Sometimes I just can’t seem to let things go…. I’m still obsessing over Biscoff Spread and still creating new ways to indulge. I keep telling myself to move on, but that. ain’t. happenin. yet… These Biscoff Snickerdoodles are almost like my tried and true Snickerdoodles recipe, but with a much deeper, richer flavor, thanks to that distinct gingerbread, caramel-like flavor of the Biscoff Spread. Whether you’re a culinary expert or novice baker, these are quick to mix up and get in the oven. Too hot to turn on your oven? Try these Biscoff No-Bake Cookies.
Make sure you don’t omit the cream of tartar because it’s crucial as it works with the baking soda for leavening. Be sure and set your timer so that you don’t over bake. You definitely want to maintain that wonderful chewy texture that Snickerdoodles are famous for.
These are my new “favorite cookie”. Well… this week anyway.
Surely I’ve convinced a few of you to go out and buy yourself a jar of Biscoff Spread…. The possibilities are endless!
Makes 42-48 cookies, depending on the size of your dough balls.
1 and 1/2 cups sugar
1/4 cup unsalted butter (1/2 stick), softened
1 teaspoon vanilla
1/2 cup Biscoff Spread
2 and 3/4 cups all-purpose flour
1 teaspoon cream of tartar (Do not omit)
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon
- Preheat oven to 400°F. In a large bowl, combine the sugar, butter, vanilla, eggs and Biscoff spread and combine with an electric mixer.
- Stir in flour, cream of tartar, baking soda and salt, and combine thoroughly until the dough comes together.
- Shape dough into 1-inch balls (Use a small cookie scoop if you have one. It makes the task of diving the dough easier and your dough balls are more uniform that way. You still have to roll them after scooping, though.)
- In a small bowl, combine 2 tablespoons sugar and the cinnamon and roll balls in the sugar mixture.
- Place 2 inches apart on an un-greased cookie sheet. I always use parchment, but it’s not necessary.
- Bake for 8-10 minutes or until cookies are just set. Immediately remove from the cookie sheet and place on a wire rack to cool, so that they do not continue to bake.
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